Located in the rolling, oak-dotted hills of southeastern Arizona, at an elevation of 4800 feet, Callaghan Vineyards produces rich, complex red and white wines from its 25-acre vineyard. Mediterranean and Spanish varietals - Petit and Grenache - are the basic building blocks for their red blends, while Viognier and Riesling are blended for the estate wine. They soon will also include Marsanne, Roussane and Malvasia Bianca. From their first vintage in 1991, their wines have received many accolades from the most respected wine writers/publications in the world.

Canelo Hills Vineyard and Winery is a family-owned and operated winery established in 2003 by Tim and Joan Mueller. All their wines are made on premises from Arizona-grown grapes. They have six acres planted and are currently bottling Syrah, Riesling, Tempranillo, Zinfandel, Sangiovese and Chardonnay wines for tasting.

Kief-Joshua Vineyards is a small family business that is situated on 20 acres in beautiful Elgin, Arizona, right in the middle of what has become known as "winery row." We specialize in dry, full-bodied wines that are crafted by hand using traditional methods of barrel aging and gentle handling to produce top quality wines for any occasion.

Kief-Joshua Vineyards is practicing sustainable farming techniques to help protect the land. Kief realized early on that to achieve his goal of producing memorable wines of outstanding quality, he needed to start in the vineyards and not focus solely on the winemaking. Inspired to meet present goals while preserving the land for future generations, Kief made the commitment to implement sustainable farming techniques from vineyard to bottle. The vineyard is free of herbicides and pesticides, and this environmentally approach will continue to be implementing over the years.

Lightning Ridge Cellars, a small family winery established in 2005, represents years of personal endeavor from the ground up. We're proud to offer wines based on our Italian heritage. Our estate wines are made from classic Italian varietals: Sangiovese, Nebbiolo, Montepulciano, Primitivo, Malvasia and Muscat Canelli. Clay soils, long warm summers, cool nights and an old world style of winemaking provide the perfect combination to produce rich, full-bodied wines. We're look forward to opening soon and welcome you to our Tuscan-themed winery and tasting room, which is expected to be completed in fall of 2009. Please check on our progress periodically.

Sonoita Vineyards offers an array of award winning wines ranging from crisp and fruity to bold and complex. Our tasting room and gift shop are open from 10:00 a.m. to 4:00 p.m daily. Sonoita Vineyards is located approximately one hour southeast of Tucson just off of scenic Hwy 83. We invite you to partake in a truly unique wine tasting experience with a picturesque view of hillside vineyards, rolling grasslands and scenic mountain ranges. As the first winery established in Sonoita, Arizona, our history is as rich as our wines and a great place to start your wine tasting adventure!

The Village of Elgin Winery emphasizes terroir. They stomp the grapes, use natural yeasts, hand craft and use only new wood casks. The winery accents small-lot red, white and rose wines ranging from single varietal such as Sauvignon Blanc, Cabernet Sauvignon and Sangiovese to traditional blended delights. Each wine is handcrafted by the winemakers/owners Gary and Kathy Reeves. The Village of Elgin Winery is home to the world renowned Tombstone Red which has spawned three other wines including a seven-year old Cabernet Sauvignon named Tombstone Gunslinger and two whites, Tombstone Rain and Tombstone Showdown. Their Dry Rose was the Rose category Best of Class at the Governor's Choice.

Kevin and Karyl Wilhelm bought 20 beautiful acres of rolling Sonoita-Elgin wine-growing land in 2003. Their first varietals, Syrah and Tempranillo, were planted n 2005, and soon proved Sonoita, at almost 5,000 feet, has a wonderful terrior for fine wine-growing. Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot and a Spanish white, Albarino, known for its delicate apricot/peach flavors, were planted the following year. Over 5 acres are currently producing grapes for their wines, with 3 more acres planned for other varietals soon.

Along with their wines, the Wilhelm’s 6,000 sq. ft winery is available for custom crush, winemaking and barrel storage for large and small processing operations. Also, prospective winemakers trapped in the city without winemaking resources can use the facility to create their masterpieces, large or small. Karyl, the resident wine maker currently enrolled in the Winemaking Certification program at University of California, Davis, is available to assist with the process as desired.